What is up Raider Nation?!
There is nothing better than getting invited to a football Sunday party, a day filled with competitive football, friends and snacks. The best snacks are so simple yet so finger licking good. Today I am sharing with you a recipe that makes for a perfect finger food to bring anywhere or just enjoy at home!
An empanada is a stuffed bread or pastry that is baked or fried in many Latin countries. The name comes from the Spanish word “ empanar” which means “wrap in bread.” It is made by folding dough over stuffing that may consists of meats, rice or vegetables. Below check out the simple recipe and get ready to be the most popular person at the party!
[ultimate-recipe id=”8145″ template=”default”]Check out the original recipe by Sarah Rae Smith, here.
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